Job Description
The
Meat & Wine Co
restaurant forms part of a vibrant, passionate and dynamic national team. Established in ****,
The Meat & Wine Co
prides itself in providing an exceptional and unique steakhouse dining experience.The restauranthas a unique atmosphere and ambience which is dedicated to our African heritage whilst still having reference to Australian surroundings.
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Our
Southbank
restaurantcelebrates
and draws upon both Aboriginal and South African traditions.We arelooking for experienced and passionate
Cooks
who arecommitted to exceeding our customers' expectations whilst leading a professional and hardworking team.
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To be considered for this role you will need to possess the following:
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1 + year of proven kitchen experience in a fast paced, high volume workplace
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A minimum Certificate III Commercial Cookery Qualification or at least 1-3 years of relevant employment experience.
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Prepare all dishes to The Meat & Wine Co standards and recipes
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Strong understanding and appreciation of all aspects of food and its service
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Effective communication skills to maintain a secure and friendly working environment
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Impeccable presentation, hygiene and grooming standards
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Ensure compliance with all OHS legislation (act and regulation)
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Ability to work over a 7-day rotating roster, including weekends, nights and public holidays on a full time contract
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Join our company as we expand and grow.We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values being part of a supportive team.
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Full Time contract of $75,000 - $90,000 plus superannuation per annum.
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📌 Cook (Melbourne)
🏢 The Meat and Wine
📍 Melbourne