The Laundy Hotel Group invites applications for a Head Chef at the Hose & Jockey Hotel in Homebush.
You will lead a busy kitchen, influence seasonal menus and work closely with the Venue Manager and Group Executive Chef to deliver outstanding dining experiences.
We're seeking hands-on leaders with a minimum of 3 years in kitchen management, robust profitability awareness, and a passion for hospitality.
Nights and weekends are a must, with a supportive team and ongoing training.
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📌 Head Chef - Creative Menus, Team Leadership & Profitability (Sydney)
🏢 Laundy Hotel Group
📍 Sydney
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