Job Description
Restaurant Manager - Cathedral Lodge & Golf Club
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Full-Time $85,000 - $90, 000 + Super Thornton, VIC
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Cathedral Lodge & Golf Club is seeking an experienced and polished
Restaurant Manager
to lead our front-of-house restaurant operations at one of Australia's most exclusive private golf destinations.
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This is an exciting opportunity for an experienced hospitality leader who is passionate about exceptional service, robust team culture and creating memorable experiences for members and guests.
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About the Role
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As Restaurant Manager, you will be responsible for the day-to-day operation of our restaurant and dining service, leading the front-of-house team and ensuring Cathedral's service standards are consistently delivered.
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Working closely with our Food & Beverage and Kitchen teams, you will create a professional, welcoming and highly personalised dining experience for our members and guests.
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Your responsibilities will include:
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Managing the day-to-day restaurant and front-of-house operations
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Leading, supervising and supporting the restaurant service team
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Coordinating restaurant service to ensure a seamless member and guest experience
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Managing daily floor plans, sections, bookings and service requirements
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Conducting pre-service briefings and allocating team responsibilities
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Maintaining exceptional food, wine and beverage service standards
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Developing strong knowledge of menus, wines and beverage offerings
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Working closely with the kitchen team to ensure smooth communication throughout service
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Anticipating member and guest needs and resolving service issues professionally
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Training and developing front-of-house employees
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Supporting onboarding and ongoing service training
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Ensuring presentation, grooming and uniform standards are maintained
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Assisting with functions, events and special dining experiences
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Ensuring RSA, food safety and relevant workplace procedures are followed
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Maintaining restaurant presentation and readiness to an exceptional standard
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Supporting stock control, ordering and beverage management where required
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Building a positive, professional and high-performing team culture
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Previous Experience
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To be successful in this role, you will ideally have:
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Minimum 3-5 years' experience within restaurant or food and beverage operations and/ or a Diploma level hospitality qualification
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📌 Restaurant Manager (Victoria)
🏢 Cathedral Management Pty
📍 Victoria