Job Description
Baker position working 4 days a week, responsible for baking bread, pies, sausage rolls, vanilla slice, and custard tarts.
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Key responsibilities
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Bake bread, pies, sausage rolls, vanilla slice, and custard tarts
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Prepare dough and apply baking techniques
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Work early mornings and some Saturdays
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About you
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Relevant qualifications in baking or minimum of 2-3 years baking experience
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Knowledge of dough preparation and techniques
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Flexibility to work early mornings and some Saturdays
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