Crown Perth is seeking a Junior Sous Chef - Pastry to lead a dedicated pastry kitchen within a premium venue.
You will mentor Chefs de Partie and Apprentices while delivering desserts that meet exacting standards.
Ideal candidates bring robust pastry skills, a passion for presentation and prior leadership experience in hospitality.
Rotor shifts include evenings, weekends, and public holidays.
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📌 Pastry Sous Chef: Dessert Lead & Mentorship (Western Australia)
🏢 Crown Resorts
📍 Western Australia
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