The Cremorne Hotel in Unley, South Australia is seeking a motivated Commis Chef to join our kitchen team.
This entry-level role offers hands-on training in a fast-paced hospitality environment, with opportunities to learn from experienced chefs and develop culinary skills.
You will assist across kitchen sections, prepare ingredients to spec, maintain food quality and follow HACCP procedures.
This full time role includes a rotating roster, including nights and weekends.
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📌 Junior Chef (Commis) – Training, Career Growth & Discounts (South Australia)
🏢 Duxton Group
📍 South Australia
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