CASUAL PASTA CHEF - CHIOSCO BY ORMEGGIOJoin a vibrant waterfront trattoria backed by a Two-Hatted team.Chiosco by Ormeggio, situated at d'Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere.
Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partieeager to grow and advance their career in a fast-paced, supportive kitchen environment.Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages.
As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.What We're Looking For: Full Australian working rights Minimum 2 years' experience in a similar role Formal cooking qualification Solid verbal communication skills in English Experience with Italian cuisine essential Ability to multitask, work under pressure,



and thrive in a team Positive attitude and willingness to learn and contribute Excellent attention to detail A passion for food and delivering outstanding customer experiences Completion of NSW Food Handlers course Highly Regarded Skills & Qualifications: Food Safety Supervisor Certificate Experience on the hot/grill section Expertise in pasta fresca Experience with Italian seafood preparation Key Responsibilities: Consistently high-quality food preparation and cooking Support with menu planning, recipe development, training, and implementation Maintain cost control and kitchen efficiency within budget What We Offer: Work-life balance focus Fair share of tips Career growth within Maestro Hospitality Group Competitive pay above the Restaurant Industry Award + Superannuation Staff discounts across Maestro venues Ready to join the Chiosco team?
Submit your application and a short introduction to:

📌 Pasta Chef (Sydney)
🏢 Ormeggio Pty
📍 Sydney