Job Description
Sous Chef, Contemporary European Bistro, Fitzroy n
This established hospitality group is preparing to open a substantial new pub and bistro in Melbourne's inner north. Designed as a genuine neighbourhood venue, the operation will bring together the warmth and energy of a great local with a more ambitious and considered approach to food.
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The kitchen will centre on produce-led, contemporary European cooking, underpinned by strong technique, seasonality and quality ingredients. With more than 160 seats and seven-day trade, this will be a significant opening with aspirations to establish itself as a genuine dining destination while retaining the accessibility and personality of a neighbourhood venue.
Client Profile
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This established hospitality group is preparing to open a substantial new pub and bistro in Melbourne's inner north. Designed as a genuine neighbourhood venue, the operation will bring together the warmth and energy of a great local with a more ambitious and considered approach to food.
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The kitchen will centre on produce-led, contemporary European cooking, underpinned by strong technique, seasonality and quality ingredients. With more than 160 seats and seven-day trade, this will be a significant opening with aspirations to establish itself as a genuine dining destination while retaining the accessibility and personality of a neighbourhood venue.
Job Description
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Working closely with the Head Chef and Executive Chef, the Sous Chef will be an key member of the opening leadership team, helping establish the culinary standards and day-to-day rhythm of the kitchen.



This is a highly hands-on position for a chef who is passionate about quality produce, thoughtful cooking and precise execution.
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With the venue anticipated to open in early to mid January ****, there is flexibility for the successful candidate to commence anytime from November **** through to January ****. Depending on commencement date, they will have the opportunity to contribute to the pre-opening phase and help establish the team, systems and standards ahead of launch.
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Support the delivery of a produce-driven, contemporary European menu with a strong focus on seasonality and technique
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Lead sections and services, ensuring consistency, precision and attention to detail across the kitchen
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Work closely with senior chefs to maintain ambitious food standards in a high-volume environment
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Assist with training, mentoring and developing a brigade of approximately 15 chefs
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Support ordering, stock control, food costs and kitchen systems while contributing to a positive and professional kitchen culture
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Candidate Profile
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The successful candidate will be an experienced Sous Chef, Junior Sous Chef ready to progress,



or an accomplished senior chef looking to join an ambitious new opening. A background in quality restaurants, contemporary European bistros or food-led hospitality venues will be highly regarded.
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They will have a genuine appreciation for produce, seasonality and technique, alongside the organisational skills required to deliver refined food consistently at volume. Just as importantly, they will be a collaborative and composed leader who enjoys developing people and contributing to a strong kitchen culture.
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Experience in a quality restaurant, bistro or similarly food-focused kitchen
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Strong technical foundations and an understanding of contemporary European cooking
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A genuine interest in seasonal produce, thoughtful preparation and refined execution
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The ability to maintain high standards across busy, high-volume services
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A positive, hands-on leadership style with the ability to coach and develop junior chefs
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Offer
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This is an opportunity to join an ambitious new Fitzroy opening and become an important part of its senior kitchen team. The role offers exposure to a considered, produce-led food direction while providing the scale, pace and energy of a substantial new venue.
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With flexibility to commence between November **** and January ****, the successful candidate can join during the pre-opening phase or closer to launch. A competitive Sous Chef remuneration package will be offered, alongside the opportunity to develop within an established hospitality group.
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📌 Sous Chef, Contemporary European Bistro, Fitzroy (Melbourne)
🏢 Hastings People
📍 Melbourne