Chef de Partie | Crown Sydney Italian Dining Precinct a'Mare | Pizza'Mare | Vista'MareCasual & Full-Time Opportunities AvailableJoin the culinary team behind Crown Sydney's premier Italian dining precinct.
We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a'Mare, Pizza'Mare, and Vista'Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.
Whether you're an experienced Chef de Partie looking for a full-time career opportunity or seeking flexible casual work within a world‐class hospitality group, we'd love to hear from you.About the PrecinctLocated within Crown Sydney at Barangaroo, the Maestro Hospitality precinct is home to three unique Italian dining experiences:a'Mare – our award‐winning fine dining restaurant showcasing the very best of Italian cuisine.Pizza'Mare – a vibrant, contemporary Italian eatery celebrating handcrafted pizzas, pasta and relaxed dining.Vista'Mare – our waterfront aperitivo bar offering cocktails, spritz, snacks and stunning harbour views.Together, these venues deliver exceptional guest experiences while providing outstanding opportunities for growth opportunities within one of Sydney's leading hospitality groups.About the RoleAs a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.Employment OpportunitiesCasual to start with and Full-Time offered to the right candidate.Salary:



$79,000 – $85,000 per annum plus superannuationCasual - Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadingsKey ResponsibilitiesManage and maintain your designated kitchen section during servicePrepare and present dishes to the highest standards of quality and consistencySupport breakfast, lunch, and dinner services across the precinctPrepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu itemsWork collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standardsContribute to menu development, recipe preparation, and menu implementationAssist with menu costings and food cost managementMonitor food quality, portion control, and wastageEnsure compliance with food safety, hygiene, and workplace health and safety requirementsAssist with stock rotation, ordering, and inventory controlMaintain a clean, organised, and efficient work environmentMinimum RequirementsDiploma of Hospitality Management and/or a minimum of 1–3 years' relevant full-time work experience as a Chef de Partie or equivalent positionDemonstrated experience preparing and cooking Italian cuisineExperience within premium dining or high-volume hospitality venuesExperience working across breakfast, lunch,



& dinner à la carte serviceAbility to contribute to menu development, recipe preparation, and menu implementationExperience assisting with menu costings and food cost managementKnowledge of food safety, stock control, and kitchen hygiene standardsAbility to work effectively in a fast-paced commercial kitchen environmentStrong communication and teamwork skillsFull Australian working rightsAbility to successfully complete Crown Sydney Police and Compliance ChecksAvailability to work a rotating roster including evenings, weekends, and public holidaysPreferred (Not Essential)Experience with wood‐fired pizza productionExperience with fresh pasta productionSpeak Italian?
Bonus!
Experience participating in menu tastings, recipe development, and cook-offsWhat We OfferCasual and full-time opportunities availableCompetitive salary package of $79,000–$85,000 plus superannuation for full-time employeesHIGA award rates and penalties for casual employeesEmployee Assistance Program (EAP)Staff meals whilst on shiftStaff discounts across Maestro Hospitality associated venuesOngoing training and professional development opportunitiesCareer progression within a growing hospitality groupOpportunity to be part of one of Sydney's most exciting hospitality openings at Crown SydneySupportive, professional, and team-oriented team cultureIf you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.
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📌 A'Mare | Chef De Partie (Sydney)
🏢 Rashi Joshi
📍 Sydney