The Cottage Balmain is hiring a full-time cook with solid kitchen experience to work across lunch and dinner services under our sous chefs.
You'll learn our menu, cook to a high standard, and contribute to a calm, productive kitchen.No formal trade certificate required; availability across weekends and full Australian working rights are essential.
We foster hands-on training from senior chefs, staff meals on shift, and a shared tips pool.
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📌 Line Cook: Hands-On Training, Tips & Weekend Shifts (New South Wales)
🏢 The Cottage Bar & Kitchen
📍 New South Wales
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