The Lodge Jamberoo is seeking a talented Sous Chef to lead the catering team for weddings and events, reporting to the Head Chef and overseeing service across multiple venues.
Immediate start and a pathway to grow within the group.We value hands-on leadership, high-volume production, and delivering outstanding plates.
Applicants should have 3+ years in production or events and be ready to mentor staff, manage costs, and uphold WHS and HACCP standards.
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📌 Senior Sous Chef - Weddings & Events | Grow With 5 Venues (New South Wales)
🏢 The Lodge Jamberoo PTY
📍 New South Wales
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