Lancemore Lindenderry Red Hill invites a passionate Pastry Chef to lead our pastry program across dining, events and estate experiences.
You will craft exquisite, seasonally-inspired desserts and breads that reflect our region and vineyard setting.Reporting to the Executive Chef, you will design menus, mentor junior chefs, and uphold top-tier presentation and food safety standards in a luxury hotel setting.
A rotating weekend roster is required.
#J-*****-Ljbffr
📌 Lead Pastry Chef – Seasonal Desserts & Artistry (Melbourne)
🏢 Lancemore Hotel Group
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.