We are looking for a Chef de Partie – Weddings & Events | Visa Sponsorship Available
About the role
The Lodge Jamberoo is part of The Maywild Group, which has 5 amazing Wedding Venues.
We're hiring a full-time Chef de Partie to join our catering team and start immediately.
We cook European menus for weddings and events.
The services are big and fast, and every plate, and alot of fun.
We're after someone who wants to stay and grow with the business.
With five venues there's real room to move up.
What you'll do
Run your section through prep and service for weddings and events
Work with the Head Chef on menus, tastings and seasonal changes
Keep food safety, ordering and stock control tight




Train and lead junior chefs and kitchen hands
Deliver catering at other venues
What you need
3 years' culinary experience, including time as a CDP or robust Demi
Experience plating for large numbers without dropping quality
Food safety certification, or the ability to get it within 30 days of starting
Drivers License required
What you get
$79k - $88k + super
Visa sponsorship (Subclass 482 Skills in Demand) for eligible candidates
Long-term role with a path to Sous Chef across our five venues
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📌 Cdp - Catering (New South Wales)
🏢 The Lodge Jamberoo PTY
📍 New South Wales