Mornington Peninsula Hotel is seeking a Sous Chef/Chef de Partie to support the Head Chef in daily kitchen operations and to ensure consistent delivery of high-quality meals in a quick-paced, high-volume environment.Lead, train and supervise junior kitchen staff; manage food preparation, presentation, safety, and inventory.
Uphold standards, mentor the team, and contribute to menu development and cost control.
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📌 Lead Sous Chef — Elevate Kitchen Quality & Team (Melbourne)
🏢 seek.com.au
📍 Melbourne
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