Seeking a breakfast or grill chef/cook who can work on Saturday and Sunday to handle our breakfast and lunch orders.
We operate a small commercial kitchen within Wanneroo Market and are offering a breakfast menu from 8:00 am.
Some weekends are busier than others, shifts will generally be from 7 am until 12:30 pm, with the opportunity for more hours on busy weekends.
This job will suit someone who wants a few (extra) hours on the weekend.
We are looking for more than one person to fill the role to allow some weekends off for the other person, to ensure a work-life-family balance if required.
Training is available however applicants must have the capability to stand while working in the kitchen for long hours, operate sometimes at a rapid-moving pace, and to help our with other tasks in quiet moments (eg dishwashing).
A food safety certificate will also be required.
Ideally you should live near Wangara, and/or have access to your own vehicle to get to and from work as public transport is very limited.

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