Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team.
This position will report to Kitchen Managers.
The duties and responsibilities include, but are not limited to, the following:Duties and ResponsibilitiesPreparing, cooking, and presenting high quality dishesMonitoring and maintaining the highest food qualityMaintaining cleanliness and the hygiene of the kitchenWorking effectively with other team members to ensure smooth kitchen operation and timely service.What we're looking forCookery qualification (Cert III or Cert IV)Good availability across business hours, including evenings, weekends and public holidaysA passion for creating delicious, high-quality foodStrong attention to detail and ability to work efficiently in a rapid-paced environmentExcellent communication and teamwork skillsKnowledge of food safety and hygiene practicesOther DetailsJob Type: Full time, PermanentSalary Range: 68k-78k depending on experience.

📌 Chef De Partie (New South Wales)
🏢 Central Coast Leagues Club
📍 New South Wales