Food and Beverage Supervisor | In Room Dining & Mini Bar
Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney's vibrant waterfront culture.
As Sofitel's flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.
At the heart of everything we do are exceptional people.
We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.
Inspiration, Recognition & Reward
As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards.
Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences.
Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.
Your growth is equally key to us.
Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a leader within a culture that celebrates excellence, individuality and ambition.
Key Responsibilities:
Lead, mentor and inspire the In-Room Dining & Mini Bar team to deliver exceptional service.
Ensure all guest interactions areseamless, personalised and reflective of Sofitel's luxury standards.
Oversee daily operations, including service flow, staffing,



menu execution and presentation.
Create memorable experiences for VIP and high-profile guests, anticipating their needs with warmth and discretion.
Monitor guest feedback and proactively resolve service opportunities.
Drive team performance through coaching, development and leading by example.
Manage Mini Bar stock, inventory, revenue controls and departmental costs.
Work collaboratively with Culinary, Front Office, Housekeeping and wider F&B; teams.
Ensure compliance with food safety, hygiene, WHS and hotel standards.
Identify opportunities to improve guest satisfaction, operational efficiency and commercial performance.
About You:
Proven experience in premium or luxury F&B; operations, ideally within a five-star environment.
Previous leadership or supervisory experience with a passion for developing and inspiring teams.
Strong knowledge of wine, champagne, beverage operations, stock control, revenue reconciliation and POS systems.
A genuine passion for personalised guest service with the ability to create memorable experiences.
Confident in handling guest requests and challenges with elegance, discretion and professionalism.
Warm, adaptable and dependable, with a strong eye for detail and presentation.
Ability to work a rotating roster, including weekends and public holidays.
Current RSA certificate.
Full Australian working rights.
Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.
We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.
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📌 Food And Beverage Supervisor | In Room Dining And Mini Bar (Sydney)
🏢 Sofitel
📍 Sydney