Head Chef – High Volume | Creative & Commercial LeadershipThis is a hands-on leadership position with genuine responsibility and the opportunity to make a significant impact on the business.
You'll take ownership of kitchen leadership, rostering and labour management, menu development, menu costing and profitability, high-volume operations, problem-solving, systems and organisation, and business development working collaboratively with ownership to identify opportunities and improve the offering.Key responsibilitiesLead, mentor and hold your team accountable while creating a positive, efficient and high-performing kitchen cultureBuild smart, commercially sustainable rosters that respond to seasonal demand without compromising service standardsCreate exciting, contemporary menus that reflect current food trends, coastal location and customer preferencesUnderstand food costs, margins, portion control, wastage and the commercial performance of every dishDeliver exceptional consistency, speed and quality during peak periods when the kitchen is under reliable pressureBe the go-to person when challenges arise, bringing solutions, making decisions and taking responsibilityDrive prep systems, ordering, stock control, supplier relationships,



food safety and kitchen efficienciesWork collaboratively with ownership to identify opportunities, develop new products and attract customers throughout the yearAbout youMinimum five years' experience leading a high-volume, seasonal hospitality operationSuccessfully managed a busy kitchen through extreme seasonal fluctuationsGenuinely passionate about food and stays ahead of emerging food trendsUnderstand the commercial side of hospitality as well as cookingCan build a roster, manage a wage budget and confidently lead a teamStrong menu development skills and knows how to turn a outstanding idea into a profitable, operationally practical productOrganised, resourceful and capable of working independently without constant directionTakes pride in developing staff, improving systems and setting high standardsRemains calm, decisive and solutions-focused under pressureHas an entrepreneurial mindset and is constantly looking for ways to improve the businessAbout usWe're an established, high-volume beachside venue operating in a unique seasonal environment.
In summer, we pump out hundreds of meals a day.
In the quieter months, the focus shifts to innovation, efficiency, developing new revenue opportunities and giving customers more reasons to visit.
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📌 Head Chef – High Volume | Creative & Commercial Leadership (New South Wales)
🏢 Macs Beach Cafe
📍 New South Wales