Precinct Bar and Restaurant is seeking a skilled and passionate Cook to join our dynamic kitchen team on a full-time basis in Wangaratta, VIC.
This is an exciting opportunity to work in a bustling hospitality environment where culinary excellence and teamwork are at the heart of everything we do.
As a Cook, you will play a vital role in delivering high-quality dishes that delight our guests and uphold our reputation for outstanding food and service.
Key responsibilities
Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality across all meals
Maintain a clean, organised and hygienic kitchen workspace, adhering to all food safety and health regulations
Collaborate with the kitchen team to ensure timely preparation and service of meals during peak and off-peak periods
Monitor food stock levels and assist with inventory management to minimise waste and maintain efficiency
Follow plating and garnishing guidelines to ensure each dish meets our visual and taste standards
Respond promptly to feedback from chefs and management, continuously improving cooking techniques and presentation
Prepare ingredients by washing, peeling, chopping and portioning as required for meal preparation
Maintain equipment in good working order and report any maintenance issues to management
Support the broader kitchen team in achieving service targets and maintaining a positive working setting
What we're looking for
Proven experience working as a Cook in a professional kitchen or hospitality setting
At least 1 Year of experience and Relevant Trade Qualification




Strong knowledge of food preparation, cooking methods and kitchen safety practices
Ability to work efficiently under pressure whilst maintaining high standards of food quality
Excellent attention to detail and organisational skills
A genuine passion for cooking and delivering exceptional culinary experiences
Good communication skills and the ability to work collaboratively within a team
Physical fitness and the ability to stand for extended periods, lift heavy items and work in a fast-paced environment
Food hygiene certification or willingness to obtain certification
Flexibility with shift work, including weekends and evenings
Experience with contemporary Australian or modern cuisine would be advantageous
About us
Precinct Bar and Restaurant is a vibrant hospitality establishment located in the heart of Wangaratta.
We are committed to providing our guests with exceptional food, welcoming service and a memorable dining experience.
Our team is passionate about hospitality, and we pride ourselves on creating a workplace where creativity, professionalism and camaraderie thrive.
We celebrate diversity and foster an inclusive culture where every team member can grow and succeed.
What we offer
Competitive remuneration and award-based pay conditions
A supportive and collaborative kitchen team environment
Opportunities for professional development and culinary skill advancement
Ongoing training in food safety, health and workplace practices
Staff discounts on food and beverages
A positive workplace culture that values hard work and dedication
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📌 Cook (Wangaratta)
🏢 Precinct Bar & Restaurant
📍 Wangaratta