About the company
Dining Concepts is a multi-cuisine restaurant group and is an aligned partner with Far East Consortium Australia.
Established in ****, our vision is to celebrate the best of the world's cuisine in unique dining destinations across Australia.
The rollout of restaurants will see more than $37m of investment over 5 years from owner and landlord contributions.
Currently the Dining Concepts group consists of:
1) Rumble
Located in the heart of The Star Sydney dining precinct.
Enjoy Thai cuisine that pushes the boundaries of the flavour spectrum.
2) Rumble Ramen
Located in The Star Sydney, let the team entice your tastes with our quick service Ramen.
3) Merriment Cafe
Located within the West Side Place Melbourne precinct (near The Ritz Carlton).
Offering coffee's, house made pastries, toasties and soup.
4) Hua Brisbane (Opening ****)
Located within Queens Wharf Brisbane precinct.
Offering Chinese style cuisine.

About The Role
We are currently recruiting for our Kitchen Team of Full time Chef De Partie and Casual Commis Chefs.
These roles will be based in Sydney CBD and provide a fantastic opportunity to excel and showcase your skills within a dynamic kitchen team.
What You'll Be Doing
As part of the kitchen team, Reporting to the Executive Chef.
You will be a motivated person with a positive attitude who has an interest in progressing your culinary career, develop your skills, and expose yourself to varying styles of kitchen operations.
You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards and involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 15 chef/kitchen staff.
Experience coming from Thai or Japanese fast paced restaurant background.




Maintaining quality and consistency is a key factor in the day to day running of our kitchen.
Some tasks associated with this role includes;
Previous experience in rapid paced restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.
Produces food of high quality according to standard recipes
Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.
To follow all food hygiene guidelines in accordance with H&S; and FCP
Excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude
Ability to work a rotating roster including, late evenings, weekends and public holidays
Basic food hygiene certificate is desired but not essential.
Have Australian work rights, with no restrictions
Your profile
Key Skills:
Self-motivated, organized, proactive, mature
Attention to detail and ability to work under pressure and independently
Qualifications:
Minimum Certificate 3 in commercial cookery
Experience:
Minimum 1 years in a similar role
Previous experience in Thai or Japanese cuisine preferred
Why work for us
Great salary package + superannuation
Staff meals provided on shift
Uniform provided & laundered
Food & Beverage discounts in Dining Concepts Restaurants
Easy access to public transport and discounted parking
Friendly, social culture
Benefits
Work for an innovative and rapidly expanding hospitality company
Opportunities for career development
Experienced and supportive team
Discounts across our partnership businesses
Bonus Structure
Diversity
We value diversity and aim to build an inclusive environment that champions, embraces and respects differences.
We support and encourage applications from people of all abilities, cultures, sexual orientation, and genders.
We'd love to meet you
If you have the skills, experience and motivation to succeed in this role, please take the next step and submit your application.

📌 Chef De Partie & Commis Chef (Sydney)
🏢 Dining Concepts People Pty
📍 Sydney