We're looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time.
If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.What you'll be doing:Running your section with confidence, efficiency, and consistencyPreparing and cooking high-quality dishes to recipe and brand standardsSupporting smooth service with strong organisation and a sense of urgencyMonitoring stock, minimising waste, and maintaining cost awarenessMentoring and supporting apprentices and junior chefsWorking collaboratively across kitchen sections to deliver outstanding guest experiencesMaintaining impeccable food safety, hygiene,



and kitchen standardsWhat we're looking for:Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plusExperience within a restaurant or hotel environment is an advantageBe able to demonstrate creativity and flair in menu and designAs with the hospitality industry you will be available to work various rostered shiftsUnderstanding of safety and manual handling requirementsRemain calm and effective in high volume work situationsBe a good team player; contribute to and assist co-workers without being askedFlexibility to work a rotating roster on mornings and be able to start as early at 4:30 amMY ADVANTAGES:Excellent career opportunities with a global hospitality leaderWork with a brigade of experienced and passionate chefsAccess to the Accor HEARTIST benefits, worldwide discounts in all our hotelsROLE:Full-time
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📌 Commis Chef - Breakfast (Melbourne)
🏢 AccorHotel
📍 Melbourne