Chef de Partie – Ormeggio 3.0 | Mosman
About Ormeggio 3.0
Ormeggio at The Spit is entering an exciting current chapter —
Ormeggio 3.0
.
Located within the stunning d'Albora Marina in Mosman, Ormeggio has spent the past 17 years establishing itself as one of Australia's leading Italian dining destinations, proudly holding Two Chef Hats and earning recognition for refined food, genuine hospitality, and innovation.
As part of our evolution, our menu is expanding to balance land and sea — introducing premium meat offerings alongside our signature seafood-focused cuisine, while remaining deeply rooted in Italian tradition.
We are now seeking a passionate and motivated
Chef de Partie
to join our growing kitchen team.
The Role
Working closely with our Executive Chef and senior kitchen leadership team, you will play an integral role in delivering refined, high-quality dishes while contributing to the ongoing evolution of Ormeggio 3.0.
This is an excellent opportunity for a chef looking to further develop their fine dining experience within one of Sydney's most respected hospitality groups.
What We're Looking For
Essential
Full Australian working rights
Fluent English communication skills
Formal cookery qualification (minimum Certificate III in Commercial Cookery)
1–3 years' experience in a fine dining kitchen
Strong knowledge of and passion for Italian cuisine
Excellent organisation and attention to detail
Ability to work calmly and efficiently under pressure




Strong teamwork and communication skills
Preferred
Experience working in hatted or premium dining venues
Experience with fresh pasta, seafood, and premium meat preparation
A genuine interest in refined Italian cuisine and seasonal produce
Key Responsibilities
Execute refined food preparation and presentation to Ormeggio's high standards
Manage your section efficiently during service
Assist with menu development, tastings, and seasonal dish creation
Maintain consistency, quality control, and portion standards
Support and mentor junior kitchen team members
Uphold food hygiene, safety, and kitchen cleanliness standards
Collaborate positively within a professional and high-performing brigade
What We Offer
Competitive salary ($79,000–$85,000) + Superannuation under the Restaurant Industry Award
Career progression opportunities within Maestro Hospitality
Ongoing training and development opportunities
Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
Financial wellbeing and superannuation education sessions
Staff discounts and team benefits across our venues
Supportive, collaborative, and professional team culture
Stunning waterfront working environment in Mosman
Immediate start preferred.
To learn more about our group, visit
Apply Now
Please send your resume and a short cover letter outlining why you would be a great fit for Ormeggio 3.0 to: ******

📌 Chef De Partie (New South Wales)
🏢 InText
📍 New South Wales