Summary:
We are seeking a talented and passionate Chef to join our dynamic team in Townsville, Queensland.
As a key player in our hospitality and catering operations, you will be responsible for creating exceptional culinary experiences that delight our guests.
This permanent, full-time position offers an exciting opportunity to showcase your culinary skills in a vibrant and supportive environment.
Responsibilities:
Prepare and cook high-quality dishes in accordance with the menu and customer preferences.
Manage kitchen operations, including inventory control, food safety, and hygiene standards.
Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
Develop and innovate new recipes and menu items to enhance the dining experience.
Supervise and train junior kitchen staff,



fostering a positive and productive work environment.
Monitor food presentation and portion control to maintain quality and consistency.
Assist in managing kitchen budgets and cost control measures.
Qualifications:
Proven experience as a Chef in a similar role within the hospitality and catering industry.
Culinary qualification from a recognised institution.
Strong knowledge of food safety and hygiene regulations.
Excellent culinary skills with a passion for creating innovative dishes.
Ability to work under pressure in a rapid-paced environment.
Strong leadership and team management skills.
Good communication and interpersonal skills.

📌 Chef (Townsville)
🏢 Ottos Group
📍 Townsville