Baker | Full-Time | Paddock BakeryAbout Paddock BakeryPaddock Bakery is a renowned café and bakery, originally born in Burleigh Heads and now firmly established in the historic Federal Mills precinct in Geelong.Known for our wood-fired sourdough, crème brûlée doughnuts and quality baked goods, Paddock has quickly become one of Geelong's busiest hospitality destinations.At the heart of our bakery is our hand-built red brick wood-fired oven and a passionate team producing quality bread and baked goods seven days a week.As Paddock continues to grow and expand into new and exciting opportunities, we're looking for an experienced Baker to join our team and be part of the next stage of our growth.Please note: Sponsorship is not available for this position.
Applicants MUST have full Australian working rights.The RoleThis is a full-time position working five days per week, including weekends, with early starts each day between 12 - 3am.Working closely with our Head Baker and Head Chef and wider Bakery, Pastry and Kitchen teams, you'll be involved in the daily production of our bread and baked goods, including mixing, shaping, proving and baking.We're looking for someone who takes pride in their craft, works well as part of a busy production team and can consistently deliver a high-quality product.
Pastry experience would also be highly regarded.Key ResponsibilitiesMixing, shaping, proving and baking a range of high-quality breads and baked goodsMaintaining consistency, quality and presentation across all productsFollowing production schedules and ensuring daily production targets are metOperating,



cleaning and maintaining bakery equipment and machineryMonitoring stock levels and assisting with production planningMaintaining high standards of food safety, hygiene and workplace cleanlinessWorking collaboratively with the Head Baker, Head Chef, Bakery and Pastry teamsSupporting the training and development of junior team members where requiredAbout YouTo be successful in this role, you will:Have a minimum of 3 years' experience in a professional bakery environmentHold a relevant baking trade qualificationHave strong practical knowledge of bread production, fermentation, shaping and bakingBe confident using professional bakery equipment and machineryBe reliable and comfortable with early morning startsWork effectively both independently and as part of a teamHave robust time management and organisational skillsUnderstand and maintain high food safety and hygiene standardsHold a current driver's licence and have reliable transportHave full Australian working rightsWhat We OfferA full-time role within an established and growing bakeryA consistent five-day rosterThe opportunity to grow with Paddock as we continue expanding into new products, production and wholesale opportunitiesThe chance to work with a passionate and experienced bakery and pastry teamA supportive, fast-paced working environmentFree on-site parkingStaff meals and discountsGenuine opportunities for progression as the business continues to growIf you're an experienced baker who takes pride in producing great bread and wants to be part of an ambitious and growing bakery, we'd love to hear from you.ImportantImportant: Sponsorship is not available for this role.
Only applicants with full Australian working rights will be considered.
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📌 Experienced Baker (Geelong)
🏢 Paddock Bakery
📍 Geelong