Cafe Beyond is a gluten free cafe in Bega NSW.
Summary:
The Cook prepares simple, quick-service food items like sandwiches, burgers, eggs, and fries in fast-paced cafes and take-aways.
They are responsible for cooking, plating, maintaining food safety standards, and keeping the kitchen clean.
Responsibilities:
Prepare gluten free, vegan and dairy free dishes as per the Cafe menus
Read orders, manage cooking times to ensure items are finished simultaneously, and ensure food is served quickly.
Monitor ingredient levels, restock stations, and properly rotate inventory.
Assist kitchen team, and follow directions to improve skills and performance.
Ensure compliance with food safety regulations, sanitation guidelines, and health department standards.
Collaborate with other areas of Cafe




Maintain a clean and sanitised workspace, including cleaning grills, fryers, and utensils
Qualifications:
Certificate in Food Safety
1-2 years of experience in a similar role.
knowledge of food industry regulations, food safety standards, and culinary trends.
Willingness to learn and share ideas and knowledge with our team and to be able to communicate clearly
knowledge of kitchen equipment use and safety
Ability to work under pressure in a fast-paced workplace and handle multiple tasks simultaneously.
Willingness to work flexible hours, including weekends and holidays, and adapt to a changing schedule.

📌 Cook (New South Wales)
🏢 Beyond Mervyn and Patricia
📍 New South Wales