Summary:

The Venue Manager is responsible for overseeing the day-to-day operations of a venue, ensuring that events and activities run smoothly and efficiently. This role requires robust leadership skills, excellent communication, and the ability to manage multiple tasks simultaneously.

Responsibilities:

- Manage all aspects of the venue, including staffing, scheduling, and budgeting
- Coordinate with event planners and vendors to ensure successful events
- Develop and implement policies and procedures to ensure safety and compliance with regulations
- Maintain a high level of customer service and satisfaction
- Manage inventory and supplies, including ordering and restocking as needed
- Develop and maintain relationships with clients and stakeholders
- Ensure that the venue is clean, well-maintained, and presentable at all times




- Manage and train staff, including hiring, scheduling, and performance evaluations

Qualifications:

- Bachelor’s degree in hospitality management, business administration, or a related field
- 3-5 years of experience in venue management or a related field
- Strong leadership and communication skills
- Excellent organizational and time management skills
- Ability to work under pressure and manage multiple tasks simultaneously
- Knowledge of event planning and management
- Familiarity with safety regulations and compliance requirements
- Proficiency in Microsoft Office and other relevant software

📌 Venue Manager (Penrith)
🏢 Western Food Group T/A The Bunker Café Bar Restaurant
📍 Penrith