Job Description

Cafe Beyond is a gluten free cafe in Bega NSW.

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Summary:

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The Cook prepares straightforward, quick-service food items like sandwiches, burgers, eggs, and fries in fast-paced cafes and take-aways. They are responsible for cooking, plating, maintaining food safety standards, and keeping the kitchen clean.

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Responsibilities:

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- Prepare gluten free, vegan and dairy free dishes as per the Cafe menus

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- Read orders, manage cooking times to ensure items are finished simultaneously, and ensure food is served quickly.

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- Monitor ingredient levels, restock stations, and properly rotate inventory.

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- Assist kitchen team, and follow directions to improve skills and performance.

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- Ensure compliance with food safety regulations, sanitation guidelines, and health department standards.

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- Collaborate with other areas of Cafe

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- Maintain a clean and sanitised workspace, including cleaning grills, fryers, and utensils

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Qualifications:

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- Certificate in Food Safety

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- 1-2 years of experience in a similar role.

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- knowledge of food industry regulations, food safety standards, and culinary trends.

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- Willingness to learn and share ideas and knowledge with our team and to be able to communicate clearly

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- knowledge of kitchen equipment use and safety

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- Ability to work under pressure in a fast-paced environment and handle multiple tasks simultaneously.

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- Willingness to work flexible schedule, including weekends and holidays, and adapt to a changing schedule.

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📌 Cook (Newcastle)
🏢 Beyond Mervyn and Patricia
📍 Newcastle