Voyager Estate's signature restaurant, which was recently awarded "Three Hats" from the Australian Good Food Guide - is looking for a Chef de Partie to join our kitchen team.
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The Voyager Estate restaurant offers immersive, wine-led degustation experiences. Changing with key seasonal milestones in the vineyard, dishes showcase the freshest ingredients from our farm, kitchen gardens and local producers - with our Head Chef and Sommelier working closely together to create flavour pairings that provide a sense of place in Margaret River.
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At the end of your enviable 38-hour week (Wednesday - Sunday), take a breath of cooling coastal air, and soak up he idyllic beaches and rolling vineyards. This is your prospect to join a business who stands for something, who is on a mission to preserve this incredible land we call home, who values your unique voice, and who wants to take your career to the next level.
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Skills & Qualifications:
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- Formal cooking qualification
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- Experience in a fine-dining setting will be highly regarded
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Competencies:
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- Innovation and creativity
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- Drive for excellence
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- Sustainability as a core value
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- Team orientated
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Current drivers license and own transport required.
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We welcome the opportunity to speak with interested individuals who meet the criteria as set out above. Interviews may be conducted online or in-person.
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Please include a resume and cover letter outlining why you wish to join the team at Voyager Estate. If you are on a working visa, please include your visa details, start date and end date.
📌 Voyager Estate - Chef De Partie (Bunbury)
🏢 The Landsmith Collection Pty
📍 Bunbury
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