Job Description

We are a multi award-winning boutique resort!

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The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it's an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

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Why work with us?

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- A competitive salary tailored to your experience and expertise.

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- Accor discounts once you have passed your probation.

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- We try new things. We are innovators not afraid to challenge what has been done previously.

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- Investment in you. We want to support your development and will provide opportunities to help you connect with others to grow.

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- Social activities and team events.

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- And many more reasons we can discuss when we meet you!

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About the position

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This is a unique opportunity to be a part of The SEBEL kitchens' leadership team, inspiring excellence and creativity. Some of your key responsibilities will include:

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- Oversee and lead daily kitchen operations, demonstrating responsibility and clear management of our kitchen.

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- Coordinate and run functions, events and banquets,



ensuring excellent food quality, presentation and timely service.

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- Help to develop and implement the culinary vision for our functions and events portfolio.

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- Assist the head chef in menu planning, food costing, and developing creative, seasonal offerings that elevate the guest experience.

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- Mentoring, developing and training our apprentice, demi, commis chefs and chefs de parties, fostering a culture of excellence and continuous improvement.

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- Ensure seamless collaboration with the front-of-house team to create a cohesive guest experience.

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- Take ownership of growth and development for all kitchen staff, helping to build a skilled and motivated team.

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About you

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- A relevant qualification.

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- Proven experience as a Sous Chef in a fast-paced, high-quality kitchen. (Banqueting and Events will be an advantage)

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- An exceptional grasp of various cooking techniques and culinary styles.

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- Solid leadership and organisational skills with the ability to inspire and motivate a team.

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- Excellent time management and attention to detail.

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- Knowledge of food safety standards and kitchen best practices.

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- An out-of-the-box thinker, passionate about creating a meaningful dining experience.

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- Ability to manage budgets, control costs, and achieve financial targets.

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📌 Sous Chef (Ballarat)
🏢 Silverwoods Resort Yarrawonga
📍 Ballarat