Exciting opportunities exist for passionate Function Chefs and Pastry Chefs to join the culinary team at Melbourne Museum.

Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most iconic cultural institutions. From intimate functions to large-scale events, you’ll help create high-quality food experiences for guests and visitors.

These are casual Level 5 and Level 6 roles, offering 30–40 hours per week across Monday to Sunday, including evenings and weekends.

Benefits

- Work at the iconic Melbourne Museum
- Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
- Gain experience across premium functions and high-profile events
- Supportive kitchen environment with career development opportunities
- Convenient inner-city location, accessible by public transport

Your Role

As a Function Chef, you will:

- Prepare and present high-quality dishes for a diverse range of events and functions
- Support smooth kitchen operations from preparation through to service and pack-down
- Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
- Maintain the highest standards of food safety, hygiene and quality
- Thrive in a fast-paced environment while maintaining attention to detail and presentation

As a Pastry Chef, you will:

- Produce high-quality desserts, pastries, baked goods and plated sweets for functions and events




- Contribute creative ideas while maintaining consistent quality and presentation
- Assist with pastry preparation, service and kitchen organisation
- Ensure all pastry operations meet food-safety, hygiene and quality standards
- Work collaboratively with the wider culinary team to deliver memorable guest experiences

About You

- Certificate III or IV in Commercial Cookery, Patisserie or equivalent relevant qualification
- Minimum two years’ experience in a professional, high-volume kitchen, function or events environment
- Previous pastry experience is essential for the Pastry Chef position
- A strong eye for detail, quality and presentation
- Ability to work efficiently under pressure and remain organised during busy service periods
- Positive energy, a collaborative mindset and genuine passion for outstanding food
- Valid Australian working rights, ideally citizenship, residency or a full working visa

About The Fresh Collective

The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.

To apply online, please click on the appropriate link below.

📌 Function and Pastry Chefs - Melbourne Museum
🏢 The Fresh Collective
📍 Melbourne