EVT is seeking casual and full-time Commis Chefs to join the hotel kitchen team across the restaurant, IRD and breakfast services at Rydges venues in NSW. You’ll contribute to delivering high-quality dishes while maintaining food safety standards and guest satisfaction.
We welcome applicants with 1+ years of kitchen experience in hotels or restaurants, a passion for cooking, and the ability to work AM and PM shifts. Training is provided, and you'll be part of a agile hospitality network.
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📌 Commis Chef — Fast-Track Your Kitchen Career (Port Macquarie)
🏢 Rydges Hotels and Resorts
📍 Port Macquarie
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