Collins Square Hospitality Group – Melbourne VIC

Key responsibilities

- Prepares all mis-en-place in production sections for smooth kitchen operation
- Prepares food orders with accuracy for prompt delivery
- Controls food wastage without compromising on food quality
- Ensures hygiene and cleanliness of the kitchen area at all times
- Responsible for upkeep and maintenance of all the equipment under his/her control
- Assists Senior Chefs with ordering, stock rotation and deliveries
- Ensures health & safety, hygiene and sanitation standards are adhered to and met as per company standards
- Complies with company break management policy
- Responsible for maintaining tableware supply to operations
- Any other duties asked by my Supervisor

About you

- High ethical standards
- Team work with mutual trust
- Respects every team member and acknowledges that people are our key assets
- Self-motivation
- Personal grooming, meeting uniform standard and etiquette

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📌 Junior Cook | Monday to Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne