Botanical Cuisine in Collingwood operates a small food manufacturing facility and is seeking a motivated, energetic, reliable person to join the team. Responsibilities include handling raw materials, processing, sterilisation, packing and dispatch, along with cleaning and maintaining hygiene to meet HACCP and organic standards.
Shifts are casual, Monday to Thursday, 12:00–17:00, with an emphasis on attention to detail, listening and following instructions in a hands-on workplace.