We're on the lookout for a Station Cook to join the team at Fort Constantine Station! Starting mid-October, you'll see out the rest of this season and settle into the kitchen, ready to hit the ground running for 2027

About us

Stanbroke is a reputable family-owned and operated Australian cattle and beef business. Our operations span across Northern Queensland, with extensive cattle properties, backgrounding operations in Southern Queensland, state-of-the-art cattle feedlots, a fully accredited beef processing facility and global marketing capabilities. We offer a full range of Grain and Grass-fed beef categories and export to over 40 countries globally.

What you'll be doing

- Plan and prepare appetising, balanced menus for all station meals
- Cook for up to 25 people, including station staff, guests and contractors
- Cater for station events and functions
- Monitor inventory and order supplies as needed
- Keep a clean, hygienic and organised kitchen that meets food safety standards





What you'll bring

- Experience in a similar role, cooking for groups of up to 25
- You are organised with great time management and an eye for detail in menu planning
- You are a self-starter who thrives both independently and as part of a close-knit team
- You are a food enthusiast eager to create wholesome, hearty meals
- Handy with general maintenance and repairs? That's a bonus!
- The ability to follow company Workplace Health & Safety policies and procedures, and practise safe food hygiene

Why Join Stanbroke?

- Premium on-site accommodation and all meals provided, so you can taste your own success
- A supportive community that's like family
- A unique outback experience in the beauty of the Australian bush
- A secure, well-established company as your career backdrop

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📌 Station Cook (Cloncurry Shire)
🏢 Stanbroke
📍 Cloncurry Shire