Catering HQ Group is seeking an enthusiastic Junior Pastry Chef Apprentice to join their experienced and dedicated team.

Established in 1996, Catering HQ Group is a family-run hospitality company operating 20 venues across Sydney and surrounding areas. The business is committed to delivering high-quality food and exceptional customer service, while continually adapting to evolving food and hospitality trends.

This is a fantastic opportunity for someone looking to develop their skills and build a career in pastry and commercial cookery while learning from an experienced team in a fast-paced hospitality environment.

About the Role:

The successful applicant will gain valuable hands-on experience across pastry preparation, baking and presentation while contributing to the production of desserts for multiple venues.

Key responsibilities will include:

- Assisting with the preparation, baking, cutting and presentation of pastry products
- Producing consistently high-quality dishes and desserts
- Supporting the preparation of desserts for large service numbers across multiple venues
- Developing knowledge of emerging food trends, techniques and products
- Following food safety, hygiene and WHS requirements




- Reading and accurately following recipes and preparation instructions
- Working collaboratively with the team to meet production deadlines
- Contributing ideas while remaining open to feedback, guidance and learning
- Maintaining a high standard of personal presentation and grooming

About You:

Catering HQ Group is looking for someone who:

- Has a genuine interest in developing a career in pastry and commercial cookery
- Holds or is currently studying a relevant Commercial Cookery qualification
- Ideally has approximately one year of experience in a similar environment, although this is not essential
- Is hardworking, reliable and willing to show initiative
- Has a positive attitude and enjoys working as part of a team
- Can accurately follow recipes and instructions
- Is eager to learn and develop recent skills
- Is flexible with working hours, with shifts generally operating from 2:00 pm to 10:00 pm

We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.

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📌 Apprenticeship - Junior Pastry Chef (Sydney)
🏢 Intowork
📍 Sydney