Crown Resorts’ Crown Sydney Culinary Apprentice Program is your pathway to mastering the art of cooking while earning a nationally recognised qualification. You’ll rotate through Crown Sydney’s venues, gaining hands-on experience from Epicurean to Nobu, and develop a well-rounded skill set within a supportive team.
During the program you’ll have 4 days of hands-on training in our world-class kitchens and 1 day at NSW TAFE to build your theoretical knowledge, with full time rosters including
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📌 Culinary Apprentice: HandsOn Training in World Class Kitchens (Sydney)
🏢 Crown Resorts
📍 Sydney
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