Precinct Bar and Restaurant is seeking a skilled and passionate Cook to join our dynamic kitchen team on a full-time basis in Wangaratta, VIC. This is an exciting opportunity to work in a bustling hospitality environment where culinary excellence and teamwork are at the heart of everything we do. As a Cook, you will play a vital role in delivering high-quality dishes that delight our guests and uphold our reputation for outstanding food and service.

Key responsibilities

- Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality across all meals
- Maintain a clean, organised and hygienic kitchen workspace, adhering to all food safety and health regulations
- Collaborate with the kitchen team to ensure timely preparation and service of meals during peak and off-peak periods
- Monitor food stock levels and assist with inventory management to minimise waste and maintain efficiency
- Follow plating and garnishing guidelines to ensure each dish meets our visual and taste standards
- Respond promptly to feedback from chefs and management, continuously improving cooking techniques and presentation
- Prepare ingredients by washing, peeling, chopping and portioning as required for meal preparation
- Maintain equipment in good working order and report any maintenance issues to management
- Support the broader kitchen team in achieving service targets and maintaining a positive working environment

What we're looking for

- Proven experience working as a Cook in a professional kitchen or hospitality setting
- At least 1 Year of experience and Relevant Trade Qualification




- Strong knowledge of food preparation, cooking methods and kitchen safety practices
- Ability to work efficiently under pressure whilst maintaining high standards of food quality
- Excellent attention to detail and organisational skills
- A genuine passion for cooking and delivering exceptional culinary experiences
- Good communication skills and the ability to work collaboratively within a team
- Physical fitness and the ability to stand for extended periods, lift heavy items and work in a rapid-paced environment
- Food hygiene certification or willingness to obtain certification
- Flexibility with shift work, including weekends and evenings
- Experience with contemporary Australian or modern cuisine would be advantageous

About us

Precinct Bar and Restaurant is a vibrant hospitality establishment located in the heart of Wangaratta. We are committed to providing our guests with exceptional food, welcoming service and a memorable dining experience. Our team is passionate about hospitality, and we pride ourselves on creating a workplace where creativity, professionalism and camaraderie thrive. We celebrate diversity and foster an inclusive culture where every team member can grow and succeed.

What we offer

- Competitive remuneration and award-based pay conditions
- A supportive and collaborative kitchen team environment
- Opportunities for professional development and culinary skill advancement
- Ongoing training in food safety, health and workplace practices
- Staff discounts on food and beverages
- A positive workplace culture that values hard work and dedication

#J-18808-Ljbffr

📌 COOK (Wangaratta)
🏢 Precinct Bar & Restaurant
📍 Wangaratta