EVT Limited, at Rydges Camperdown, is seeking a casual Commis Chef to join our kitchen team. You’ll contribute to daily operations, delivering high-quality food across restaurant, IRD and Breakfast, while maintaining food safety and a excellent guest experience.
We’re after 1+ years of commis chef experience and a willingness to learn across all kitchen areas. Training is available, with a strong focus on teamwork and professional development.
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📌 Commis Chef – Breakfast & Dinner, Growth Path + Thredbo Pass (Sydney)
🏢 EVT
📍 Sydney
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