As a Kitchen Steward, you’ll help keep our kitchen running smoothly by maintaining clean, safe and organised back‑of‑house areas. Your duties will include dishwashing, cleaning kitchen equipment and appliances, and supporting the kitchen team during service.

About you

Good time management skills and the ability to follow instructions.

Comfortable with physical work in a busy hospitality setting.

A reliable team player with a positive attitude.

Committed to safe work practices and hygiene standards.

Experience required:

At least 1 - 2 years' experience in a similar role

Hotel experience highly regarded

Previous training in the safe handling of cleaning chemicals desirable.

Free on-site car parking

Supplied uniforms

Discounted duty meals

A flexible work-life balance

Disconnected accommodation

Staff recognition program

Employee Assistant Program

The Company:

The Point Hotel is a leading independent deluxe hotel, featuring 199 well‑appointed rooms and suites with stunning views of the Brisbane River. The hotel is renowned for its exceptional service and distinctive dining experiences.

The Point Hotel is an Equal Opportunity Employer.

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📌 Kitchen Steward (Brisbane City)
🏢 Point Hotel
📍 Brisbane City