Pastry Chef de Partie: Create Luxurious Desserts in a Hotel Kitchen (Canberra)

Pastry Chef de Partie: Create Luxurious Desserts in a Hotel Kitchen (Canberra)

10 Oct
|
Park Hyatt
|
Canberra

10 Oct

Park Hyatt

Canberra

Hyatt Hotel Canberra is seeking a passionate Pastry Chef de Partie to join our award-winning kitchen team. You will prepare a diverse range of pastries, ensuring exceptional quality and presentation for our guests.

You will work closely with the Head Pastry Chef to craft memorable desserts and desserts, train juniors, and contribute to menu development in a rapid-paced luxury hotel environment. Experience in luxury international brands and a Certificate III in Patisserie are highly regarded, with

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📌 Pastry Chef de Partie: Create Luxurious Desserts in a Hotel Kitchen (Canberra)
🏢 Park Hyatt
📍 Canberra

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