Pasticceria Papa in Five Dock, NSW, is seeking an experienced Pastry Chef to join our established team. You will produce our renowned range of Italian pastries, cakes and desserts, maintaining quality, presentation and consistency across a high-volume operation.
The role requires extensive pastry expertise, a passion for traditional Italian craftsmanship, and the ability to work collaboratively with the production team in a busy workplace.
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📌 Senior Pastry Chef: Traditional Italian Desserts (Sydney)
🏢 Pasticceria Papa
📍 Sydney
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