Kenilworth Hotel & Brewery in Kenilworth, QLD, seeks a qualified full time Baker to lead the daily baking and production, craft artisan breads, pastries, pies and desserts, and ensure food safety.
Reporting to Head Chef, you will manage prep, bake cycles, stock control, and maintain HACCP standards, with early morning shifts and weekend work.
Ideal candidate holds Certificate III in Baking or Commercial Cookery, 2+ years in a high-volume bakery, and a commitment to quality.