EVT Limited invites applications for a Sous Chef to oversee banquet and function kitchen operations and drive culinary excellence across EVT’s brands. You will lead the kitchen team, ensure quality on every plate, and work with senior chefs to achieve cost targets and guest satisfaction.
You will manage food preparation, uphold food safety standards, and mentor staff while maintaining high grooming and presentation standards in a rapid-paced hospitality environment.
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📌 Banquet Kitchen Lead — Craft Flawless Service & Team Growth (City of Gold Coast)
🏢 EVT
📍 City of Gold Coast
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