Mcmahons Point, New South Wales 2060, Australia

Full-time Permanent Entry Level

Posted 08 Oct 2026

Description

Cook

SRG Hospitality - Sails Lavender Bay, Mcmahons Point

SRG Hospitality - Sails Lavender Bay is currently recruiting for Cooks to join our friendly and motivated team at Sails Lavender Bay, Mcmahons Point.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

About the Role

As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.

About You

You will ideally bring:

Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role;

Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure;

Reliability, punctuality, and a strong work ethic;

High standards of personal presentation and hygiene;

A positive attitude and genuine passion for cooking;

Solid teamwork and communication skills;

Sound understanding of HACCP and Food Safety regulations;

Flexibility to work a rotating roster,



including weekends and public holidays.

What We Offer

Permanent full-time position;

Competitive salary of $80,000 – $90,000 per annum, depending on experience;

Opportunity to work with an established and growing hospitality group;

Supportive team culture and career development opportunities within SRG.

Job Type: Full-time, Permanent

Work Location: On-site (not remote)

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and robust leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.

#J-18808-Ljbffr

📌 Cook (Sydney)
🏢 SRG Hospitality
📍 Sydney