Pony Dining Group’s Pony Dining Barangaroo is seeking a Chef de Partie to own a section from mise en place to service, delivering dishes to the premium standard the brand is known for. You will work with a skilled culinary team to maintain pace, accuracy, and presentation across service.
This is a flagship Sydney opening role with a culture of quality and discipline. Join a team dedicated to high standards, HACCP and WHS compliance, and cooperative kitchen operation.
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📌 Chef de Partie — Lead Your Section in Premium Sydney Dining
🏢 Pony Dining Group
📍 Sydney
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