Salty Joes is seeking a Chef De Partie to lead the Grill section, prepare and present dishes to menu standards, and support other kitchen areas as needed. You will oversee mise en place, ensure quality and portion control, and contribute to breakfast, lunch and cafe service.
The role requires strong food safety knowledge and the ability to train junior staff. Based in New South Wales, this in office position offers opportunities to manage grill operations, support menu development, and uphold high
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📌 Grill Station Lead Chef – Prep, Service & Training (Huskisson)
🏢 Salty Joes
📍 Huskisson
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