BTB Kirribilli PTY LTD – Milsons Point NSW is seeking an experienced chef to join our team. Our kitchen is highly innovative and places great importance on seasonal produce as well as the use of local and native ingredients.
With a rotating menu every 3 months, we are looking for applicants who are interested in working in a team-oriented environment aiming to elevate breakfast and lunch dining. We are a close knit cafe focused on high quality, house made food and beverages, with a passion for
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📌 Seasonal-Menu Chef — Creative, Collaborative Kitchen (Sydney)
🏢 BTB Kirribilli
📍 Sydney
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