Varsity is seeking a passionate kitchen team member to master food preparation and presentation to Varsity standards. You will follow recipes, manage portion control, and ensure meals are served promptly. The role covers all kitchen stations and emphasizes hygiene, safety, and teamwork.
Ideal candidates have a Cert 3 in Commercial Cookery or equivalent, with infectious enthusiasm, a can-do attitude, and a love of positive food and good times. Experience is advantageous but not essential.
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📌 Multi-Station Cook — Growth & Great Team (Fremantle)
🏢 Varsity
📍 Fremantle
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