Cann River Hospitality in Warragul, Victoria is seeking an experienced chef to plan and cost menus, prepare all dishes, and supervise a small kitchen team. You’ll ensure high quality, manage stock, and uphold HACCP standards across the full menu.
Applicants should have a relevant cookery qualification, Food Safety Supervisor certificate, and at least 1 year in a full‑service restaurant. Wood‑fired pizza and fresh pasta experience is a plus.
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📌 Lead Wood-Fired Pizza & Pasta Chef — Menu & Costing (Warragul)
🏢 Cann River Hospitality
📍 Warragul
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