Floor Supervisor & Restaurant Manager (Japanese BBQ Restaurant) (Sydney)

Floor Supervisor & Restaurant Manager (Japanese BBQ Restaurant) (Sydney)

10 Oct
|
Tajima Yakiniku
|
Sydney

10 Oct

Tajima Yakiniku

Sydney

Floor Supervisor & Restaurant Manager (Japanese BBQ Restaurant)

Exciting prospect to work in a busy modern restaurant in the heart of Sydney CBD. Tajima Yakiniku is looking for enthusiastic individuals to join our team.

What we're looking for:

Excellent customer service skills with a positive and friendly attitude

Minimum 2-3 years of supervisory or management experience in Asian restaurants (in Japanese restaurants preferred)

Proven ability to lead, train, and manage restaurant staff including rostering and performance management

Flexible availability over a 7-day rotating roster, including evening, weekends and public holidays

Experience in POS and payments handling with precision and charm

A good understanding of alcohol,



its service and recommendations to guests (BAR TENDING skills would be a plus)

A current RSA

Australian work rights (citizen, permanent resident, or valid work visa)

You will also display the following attributes:

Work professionally and collaboratively with our team to maintain a seamless service

Self-motivation and an ability to use your own initiative

Hard work, diligence and accountability

What we offer:

A prime location in the heart of Sydney CBD near Town Hall

#J-18808-Ljbffr

📌 Floor Supervisor & Restaurant Manager (Japanese BBQ Restaurant) (Sydney)
🏢 Tajima Yakiniku
📍 Sydney

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